5 Mistakes Killing Broilers in Week 1-3 and How to Avoid Them


*Body:*

The first 3 weeks determine if your broilers will make money or give you loss. 

I learned this the hard way. Here are the 5 mistakes most Nigerian farmers make:


*1. Poor Brooding Temperature*

Too hot = chicks pant and die. Too cold = chicks pile up and suffocate.

*Solution*: Week 1 = 32°C-35°C. Use thermometer. Reduce heat by 3°C every week.


*2. Dirty Water and Feed*

Dirty water = Coccidiosis and http://E.coli. This kills 50 chicks in 2 days.

*Solution*: Change water 2x daily. Wash drinkers with Dettol. Raise feeders to chest level.


*3. Bad Litter Management*

Wet litter = Ammonia gas = breathing problems.

*Solution*: Use wood shavings. Turn litter daily. Remove wet spots immediately.


*4. Overcrowding*

More than 10 chicks per square meter = stress + slow growth.

*Solution*: Week 1-3: 10 chicks per sqm. Expand space every week.


*5. Wrong Feed and Vaccination*

Giving grower feed too early or missing Gumboro vaccine.

*Solution*: Week 1-4 = Broiler Starter. Week 4+ = Finisher. Vaccinate Day 7 and Day 14.


*Final Note:*

If you fix these 5 things, you will have 95% survival rate. I lost 200 birds before I learned this.


What mistake have you made before? Comment below 👇. 

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