How I Reduced Mortality to 2% in Broilers
*Body:*
I used to lose 50-80 birds every batch. Heartbreaking.
Last 3 batches? I lost only 10 out of 500. That's 2% mortality.
Here's exactly what changed:
*1. Biosecurity - Day 1*
I disinfect the pen 3 days before chicks arrive. Foot dip with Izal at entrance. No visitors.
*Result*: No disease coming in.
*2. Water Management*
Clean water 2x daily. Add Vitamin + Glucose in first 5 days.
*Result*: Strong immunity, no dehydration.
*3. Heat Control*
Thermometer is a must. 33°C week 1. I check 3x daily.
*Result*: No piling, no suffocation, no cold stress.
*4. Litter Management*
I remove wet spots every morning. Change top layer every 5 days.
*Result*: No ammonia, no coccidiosis.
*5. Early Sickness Detection*
I check birds 2x daily. Any dull bird? I separate it immediately + give antibiotic.
*Result*: Sick birds don't infect others.
*Final Note:*
2% mortality is possible. It's not luck. It's system.
Which of these are you doing already? Comment below 👇.
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